The Char-Broil Big Easy is a versatile cooker that combines smoker, roaster, and grill functionalities, offering ease of use and delicious results with its innovative infrared technology.
Perfect for home cooks and outdoor enthusiasts alike, it delivers moist, flavorful food without the need for oil, making it a convenient and healthy cooking solution.
With its compact design and user-friendly controls, the Big Easy is ideal for preparing a variety of dishes, from roasted meats to smoked delicacies, ensuring unforgettable meals every time.
Its TRU-Infrared cooking system ensures even heat distribution, locking in juices and flavors, while the oil-less design makes cooking safer and less messy compared to traditional fryers.
Whether you’re a novice or an experienced cook, the Big Easy provides a stress-free cooking experience, allowing you to achieve professional-quality results with minimal effort.
1.1 Overview of the Char-Broil Big Easy
The Char-Broil Big Easy is a multi-functional cooker that serves as a smoker, roaster, and grill in one compact unit. Utilizing TRU-Infrared technology, it ensures even heat distribution for juicy and flavorful results. Designed for ease of use, it eliminates the need for oil, making it a safer and healthier alternative to traditional frying methods. Perfect for outdoor cooking, it offers versatility for preparing meats, poultry, and vegetables with minimal effort and cleanup.
1.2 Key Features and Benefits
The Char-Broil Big Easy features TRU-Infrared technology for consistent heat and moisture retention, ensuring tender and flavorful food. Its oil-less design provides a healthier cooking option without sacrificing taste. The cooker includes a cooking basket and lifting tool for easy food handling. With a spacious cooking area, it can prepare large cuts of meat and multiple items simultaneously. Durable construction and user-friendly controls make it ideal for both novice and experienced cooks, offering a hassle-free cooking experience. Its compact size and portability enhance outdoor cooking convenience, while the quick start guide ensures a smooth setup process. The ability to smoke, roast, and grill in one unit adds versatility, making it a must-have for outdoor enthusiasts. Additionally, the Big Easy is easy to clean, reducing post-cooking stress and allowing more time to enjoy delicious meals with family and friends.
Assembly and Initial Setup
Assembly and initial setup of the Char-Broil Big Easy require unpacking, inventorying parts, and using a screwdriver. Seasoning is essential before first use for optimal performance.
2.1 Unpacking and Inventory of Parts
Begin by carefully unpacking the Char-Broil Big Easy, ensuring all components are accounted for. Inventory includes the cooker, cooking basket, lifting tool, thermometer, and quick-start guide. Check for any damage or missing items. A screwdriver is required for assembly, though not provided. Compare the parts with the manual to confirm completeness. This step ensures a smooth setup process and proper functionality of the appliance. Organize the parts neatly before proceeding to assembly;
2.2 Step-by-Step Assembly Instructions
Assemble the Char-Broil Big Easy by first attaching the legs to the base using the provided hardware. Next, connect the burner assembly to the main unit, ensuring all connections are secure. Attach the heat shield and cooking basket, aligning them properly. Use a screwdriver to tighten all bolts firmly. Refer to the manual for detailed diagrams and safety guidelines. Double-check all connections before proceeding to ensure proper function and safety during use.
2.3 Initial Seasoning and Preparation
Season the Char-Broil Big Easy by applying a thin, even layer of cooking oil to all interior surfaces, including the burner and heat shield; Preheat the unit at 350°F for 30 minutes to allow the oil to set. This process prevents rust and ensures optimal performance. After seasoning, wipe off any excess oil with a paper towel. The unit is now ready for its first use, ensuring a durable and non-stick cooking surface.
Operating the Char-Broil Big Easy
The Char-Broil Big Easy offers a seamless cooking experience, combining smoking, roasting, and grilling. Its TRU-Infrared technology ensures even heat, preventing flare-ups for perfectly cooked meals every time.
3.1 Understanding the Control Panel
The control panel on the Char-Broil Big Easy is designed for ease of use, featuring intuitive buttons for temperature adjustment, timer settings, and ignition control. It allows precise control over the cooking process, ensuring your food is cooked to perfection. The panel’s straightforward layout makes it easy to navigate, even for those new to grilling or smoking.
With clear indicators and simple functionality, the control panel streamlines the cooking experience, letting you focus on achieving delicious results without unnecessary complexity. Its user-friendly design ensures that operating the Big Easy is both efficient and enjoyable for all skill levels.
3.2 Setting the Temperature and Timer
To set the temperature, press the temperature button on the control panel and adjust using the arrows until reaching your desired setting (typically 225-250°F for smoking or higher for grilling). The timer can be set by pressing the timer button and selecting the cooking duration, ensuring your food cooks evenly without constant monitoring.
The timer and temperature controls work together to maintain consistent heat, preventing overcooking and ensuring perfectly cooked meals every time. This feature is especially useful for long, low-temperature cooking sessions.
3.3 How to Use the Infrared Cooking Technology
The Char-Broil Big Easy utilizes TRU-Infrared cooking technology, which distributes heat evenly and prevents flare-ups. To use this feature, ensure the infrared emitter is clean and free of debris. Preheat the unit to your desired temperature, then place food in the cooking basket. The infrared heat will lock in juices and flavors, ensuring tender and evenly cooked results for roasts, poultry, and grilled items with minimal effort and cleanup.
Cooking Techniques and Tips
The Char-Broil Big Easy excels at smoking, roasting, and grilling, offering oil-less cooking convenience. Its infrared heat ensures even results for meats, poultry, and vegetables, making it a versatile choice for any meal.
4.1 Smoking: Best Practices and Wood Chip Selection
For smoking on the Char-Broil Big Easy, set the temperature between 225-250°F. Use wood chips like hickory, apple, or mesquite for distinct flavors. Soaking chips in water ensures consistent smoke. Place chips directly in the smoker box or mix with larger chunks for longer sessions. Always use dry, food-safe wood to avoid contamination. Experiment with combinations to enhance your dishes’ aroma and taste.
4.2 Roasting: Cooking Large Cuts of Meat
The Char-Broil Big Easy excels at roasting large cuts of meat, such as roasts, briskets, or whole chickens. Its infrared heat ensures even cooking and locks in juices, resulting in tender, flavorful meat. For best results, season generously and cook at 300-350°F. Use the included meat thermometer to monitor internal temperatures. The oil-less design means less mess and healthier cooking. Perfect for hearty, satisfying meals with minimal effort.
4.3 Grilling: Achieving the Perfect Sear
Achieve a perfect sear on the Char-Broil Big Easy by utilizing its infrared heat, which distributes evenly for a crispy exterior and juicy interior. Preheat the grill to high heat, then place meats like steaks or burgers directly on the grates. For optimal results, pat dry the meat and brush grates with oil. Reverse searing, where you cook at lower temps first and finish on high, also works well. This method ensures a flavorful crust while maintaining tenderness.
Safety Precautions and Maintenance
Ensure safe operation by keeping the grill away from flammable materials and children. Regularly clean the grates and burners to prevent food residue buildup. Always turn off the propane supply when not in use and inspect hoses for leaks. Store the unit in a dry, protected area during off-season to maintain longevity and performance.
5.1 Safety Guidelines for Operation
Always ensure the grill is placed on a stable, heat-resistant surface, away from flammable materials. Keep children and pets at a safe distance during operation. Never leave the grill unattended while cooking. Wear protective gloves and eyewear when handling hot components. Ensure proper ventilation to avoid carbon monoxide buildup. Avoid overheating by monitoring temperature settings. Keep a fire extinguisher nearby. Follow all instructions in the manual for safe ignition and shutdown procedures.
5.2 Cleaning and Maintenance Tips
Regularly clean the Big Easy to maintain performance and hygiene. Use a soft brush to remove food residue from grates and surfaces. Dampen a cloth with mild soap and water to wipe down exterior and interior components, avoiding harsh chemicals. After cleaning, dry thoroughly to prevent rust. Check and replace worn-out parts promptly. Store the grill in a dry, protected area during off-season to ensure longevity and optimal functionality.
Troubleshooting Common Issues
Address ignition problems by checking propane levels and ensuring proper connection. Temperature fluctuations can be managed by adjusting vents and monitoring heat distribution.
6.1 Ignition Problems and Solutions
Ignition issues with the Char-Broil Big Easy often stem from propane tank problems or clogged burners. Ensure the propane tank is full and properly connected. If the igniter fails, try manually lighting the burner with a match or lighter. Clean the burner ports and vents regularly to prevent blockages. If issues persist, check for loose connections or damaged ignition components and replace them as needed for reliable performance.
6.2 Temperature Fluctuations and Adjustments
Temperature fluctuations in the Char-Broil Big Easy can occur due to propane tank levels, vent blockages, or regulator issues. To stabilize heat, ensure the propane tank is sufficiently full and the regulator is properly adjusted. Clean the burner ports and vents to maintain airflow. If fluctuations persist, check the temperature gauge accuracy or reset the regulator. Refer to the manual for calibration steps or contact customer support for further assistance.
Frequently Asked Questions
7.1 Do I Need to Soak Wood Chips?
No, soaking wood chips isn’t required for the Char-Broil Big Easy, but it can enhance smoke flavor during cooking.
7.2 Can I Cook Multiple Items at Once?
Yes, the Big Easy allows cooking multiple items simultaneously, such as two chickens, using the EasyOut Cooking Rack for efficient meal preparation.
No, soaking wood chips isn’t strictly necessary for the Char-Broil Big Easy, but it can enhance the smoking experience. Soaking wood chips in water for 30 minutes to an hour helps them smolder rather than burn, releasing a richer, more consistent smoke flavor. This method is optional but recommended for achieving the best results when smoking meats or other dishes. The choice depends on your preference for smoke intensity and flavor profile.
Yes, the Char-Broil Big Easy allows you to cook multiple items simultaneously, thanks to its spacious cooking area. With 665 square inches of space, you can grill up to 24 burgers, 20 chicken breasts, or 12 steaks at once. The EasyOut Cooking Rack is ideal for cooking two chickens together. This feature makes it perfect for large gatherings or meal prep, ensuring efficient and even cooking for all your dishes.
Accessories and Upgrades
The Big Easy offers essential accessories like the EasyOut Cooking Rack for dual chicken cooking. Tools like the HedgeHawg Grill Brush enhance maintenance. Visit Char-Broil’s website for more upgrades.
8.1 Essential Accessories for the Big Easy
The Big Easy Cooking Rack allows for dual chicken cooking, maximizing space. The HedgeHawg Grill Brush is ideal for cleaning grates. Additional accessories like the lifting tool and thermometer ensure precise cooking. These tools enhance functionality and maintenance, making your cooking experience seamless. Visit the Char-Broil website for a full list of compatible accessories tailored to optimize your Big Easy’s performance.
8.2 Recommended Tools and Gadgets
Enhance your Big Easy experience with tools like BBQ sauce mops for glazing, silicone tongs for food handling, and a BBQ light for nighttime grilling. A digital thermometer ensures precise temperature monitoring, while grill mats prevent sticking. These gadgets streamline cooking and cleanup, making your Big Easy sessions more efficient and enjoyable. Explore Char-Broil’s website for a curated selection of tools designed to elevate your cooking game.
Recipes and Meal Ideas
Discover mouth-watering recipes for the Big Easy, from smoked brisket to garlic herb chicken and honey-glazed ham. Explore meal ideas like roasted vegetables and seafood, perfect for any occasion. These dishes are easy to prepare and deliver flavorful results, making your cooking experience both enjoyable and satisfying. Experiment with new recipes to unlock the full potential of your Big Easy cooker.
9.1 Classic Turkey and Chicken Recipes
The Big Easy excels at cooking poultry to perfection. Try a classic roasted turkey with herbs, or a smoky chicken infused with your favorite wood flavors. For a crispy exterior, season generously and let the infrared heat work its magic. Glaze the turkey or chicken during the last 15 minutes for a caramelized finish. These recipes are simple, flavorful, and guaranteed to impress your family and guests with juicy, tender results every time.
9.2 Exploring Beyond Poultry: Beef, Pork, and Fish
The Big Easy shines with beef, pork, and fish too! Try smoking brisket or pulled pork low and slow for tender, flavorful results. For beef, reverse sear a steak to achieve a perfect crust. Fish cooks beautifully on the Big Easy—season salmon or tilapia and roast for a moist, flaky texture. These recipes expand your grilling repertoire, delivering delicious, restaurant-quality dishes with minimal effort and maximum flavor.
The Char-Broil Big Easy offers a satisfying cooking experience, delivering flavorful results with ease. Its versatility and innovative design make it a joy for both novices and experienced cooks to experiment and enjoy delicious meals.
10.1 Final Thoughts on the Char-Broil Big Easy
The Char-Broil Big Easy is an excellent addition to any outdoor kitchen, offering versatility, convenience, and consistent results. Its ability to smoke, roast, and grill with minimal effort makes it a standout choice for home cooks. The oil-less design and infrared technology ensure juicy, flavorful meals without the hassle of traditional frying. It’s a must-have for those seeking a reliable, user-friendly cooking solution that delivers delicious outcomes every time, perfect for gatherings or everyday meals. The Big Easy truly lives up to its name, providing an effortless yet impressive cooking experience that will leave you eager to experiment with new recipes and techniques, making it a valuable investment for any cooking enthusiast.
10.2 Encouragement to Experiment and Enjoy
Embrace the freedom to experiment with the Char-Broil Big Easy and unlock its limitless possibilities. Whether smoking, roasting, or grilling, this cooker empowers you to explore diverse flavors and techniques effortlessly. Don’t be afraid to try new recipes or tweak traditional ones—every dish is an opportunity to create something extraordinary. With the Big Easy, cooking becomes a joyful adventure, allowing you to share memorable meals with family and friends while discovering the full potential of your culinary creativity.